Catering for the boarders is a serious matter. It is important to get the right mix of foods so as to enable the boys to manage their active lifestyles and their academic pursuits.

We have an internal catering team led by a Head Chef who is responsible for ensuring that both the quality of the food and the service is outstanding and particular dietary requirements are catered for.

Our emphasis is upon providing boys with wholesome, filling and nutritional meals, sourced from carefully selected suppliers. Fresh fruit, salads and vegetables are provided for the boys every day.

The boys and boarding staff dine in the school’s Dining Hall for breakfast, recess, lunch and dinner and supper is also available. On weekdays, afternoon tea is served in front of the Fiddian wing of the Boarding House, or indoors if necessary.