A Living Classroom at the Heart of our Preparatory School
The Four Seasons Community Garden has become a thriving hub of sustainability, education, and community, thanks to the generosity and support of grant funding from Green Adelaide, a Woolworths Landcare Grant, in-kind contributions from Bunnings Kent Town and a donation from the Prince Alfred College Grandies’ Club.
This vibrant garden, within our Preparatory School, was designed to provide students with hands-on learning opportunities about biodiversity, environmental stewardship and the joys of growing fresh produce. At the heart of the garden’s success has been the active involvement of our students, particularly their leadership in its design. Boys from across the Preparatory community contributed ideas for the layout and planting choices, bringing creativity and ownership to the project.
The garden’s innovative design features a series of Foodcube wicking beds connected to a large rainwater tank. These water-efficient beds conserve resources while providing an ideal platform for growing vegetables and herbs. Through this setup, students and staff engage in sustainable gardening practices while learning about food production and environmental responsibility.
More than just a space for cultivation, the garden serves as a living classroom where students participate in hands-on lessons about science, sustainability, and healthy eating. It has also become a place for boys to connect, collaborate, and share the joy of gardening, fostering teamwork and a sense of community.
Thanks to the support of our partners, the Four Seasons Community Garden is thriving, and its impact continues to grow. It serves as a reminder that with shared vision and teamwork, we can cultivate meaningful change.
